Madeira Panorâmico Hotel is committed to implementing responsible and sustainable environmental practices, aiming to preserve the natural resources of Madeira Island and promote conscious tourism. Our environmental policy aims not only at the well-being of our guests, but also that of the local community and the surrounding ecosystem. As an integral part of our environmental responsibility, we have implemented the following actions:

1. Water Management
Efficient Water Use: Implementation of water consumption monitoring and control systems in many areas of the hotel, including swimming pools and gardens. Installation of low-consumption taps and showers, in addition to monitoring water quality.

Sustainable Swimming Pools: Maintenance of swimming pools using appropriate filtration and treatment systems, ensuring responsible water consumption, as well as partial heating through solar panels.

2. Waste Management
Reduction, Reuse and Recycling: Implementation of waste separation programs in certain areas of the hotel. Promotion of reuse practices and reduction of single-use plastics whenever possible. Offering selective collection points for guests and employees.

Composting of Organic Waste: Organic waste, such as leaves and vegetation, will be composted whenever possible and used to fertilize the resort's gardens and green spaces.

3. Sustainable Gardens and Landscaping
Use of Native Plants: The hotel's gardens and green spaces will be composed of plants native to Madeira Island, promoting local biodiversity and reducing the need for excessive irrigation.

Use of Natural Fertilizers: Organic and natural fertilizers will be used to maintain plant health whenever possible, avoiding the use of chemicals harmful to the soil and local fauna.

Biological Pest Control: Natural pest control strategies will be adopted to avoid the use of pesticides, protecting both the gardens and the surrounding ecosystems.

4. Energy Efficiency
Renewable Energy Sources: Investment in renewable energy sources, such as solar panels, to reduce gas consumption, and their use for electricity production is under study.

Efficient Lighting: Replacement of all lamps with LEDs and intelligent lighting systems, reducing electricity consumption.

Temperature Control: Implementation of efficient air conditioning systems, in addition to promoting natural ventilation and the use of alternative energies, minimizing the need for heating and air conditioning.

5. Promotion of Conscious Tourism
Environmental Education for Guests: Encouraging guests to adopt sustainable practices during their stay, such as the conscious use of water and energy, and the choice of activities that respect the environment.

Local and Responsible Partnerships: Establishing partnerships with local suppliers and producers who share the same environmental values, promoting the local economy and sustainability.

6. Commitment to Biodiversity Conservation
Social Responsibility: Whenever requested, the Hotel is available to support community and educational projects focused on environmental preservation and raising awareness among the local population and tourists about the importance of sustainability.

7. Monitoring and Continuous Improvement
Regular Environmental Audits: Conducting periodic audits to assess the hotel's environmental performance and identify opportunities for improvement.

Clear Environmental Objectives: Establishing annual environmental goals and objectives to ensure the hotel is continuously progressing towards more sustainable practices.

Commitment of the entire team: Namely in raising awareness of how much remains to be done and welcoming new members to good environmental practices.

8. Social Dimension STAFF:
Employee training in environmental practices, sustainability and social responsibility.

Funchal, February 12, 2026

General Manager
Duarte Spínola